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    <title>May History &amp;amp; Heritage Months (Secondary)</title>
    <link>https://hdsb.insigniails.com</link>
    <language>en-ca</language>
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      <title>I could nosh : classic Jew-ish recipes revamped for every day</title>
      <link>https://hdsb.insigniails.com/LibraryMS/Index?SearchType=titles&amp;PassedInValue=I could nosh : classic Jew-ish recipes revamped for every day&amp;LibraryID=2006</link>
      <author>Cohen, Jake, 1993-</author>
      <description>&#xD;
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		&lt;p&gt;  Includes index.   For New York Times bestselling author/food world darling Jake Cohen, noshing isn&amp;apos;t just a habit, it&amp;apos;s a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake&amp;apos;s signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake&amp;apos;s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) a whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za&amp;apos;atar-Tahini Schmear Latke Tartines with sweet and savory options Everything Bagel Panzanella Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls Soupless Chicken Soup Kugel Fries -- like kugel, only fried Tzimmes Cake with Cream Cheese Frosting Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake--it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week--whether that&amp;apos;s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must have for food lovers everywhere, whether they&amp;apos;re Jewish, Jew-ish, or not Jewish at all. &lt;/p&gt;&#xD;
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		&lt;p&gt;Date Published:2023&lt;/p&gt;	&#xD;
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      <title>We were dreamers : an immigrant superhero origin story</title>
      <link>https://hdsb.insigniails.com/LibraryMS/Index?SearchType=titles&amp;PassedInValue=We were dreamers : an immigrant superhero origin story&amp;LibraryID=2006</link>
      <author>Liu, Simu, 1989-</author>
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		&lt;p&gt;     We Were Dreamers is the superhero origin story of Simu Liu, Marvel Cinematic Universe&amp;apos;s first leading Asian superhero, who grew up torn between China and Canada, until he found the courage to dream like his parents before him. Witty, honest, inspiring and relatable, We Were Dreamers weaves together the narratives of two generations in a Chinese immigrant family who are inextricably tied to one another even as they are torn apart by deep cultural misunderstanding. Let&amp;apos;s just say, it&amp;apos;s really hard to be seen as cool amongst your peers when your parents assign you hours of extra homework every night. And it&amp;apos;s similarly hard to admit to those parents, years later, not only that you&amp;apos;ve lost your respectable accounting job--the one they invested hundreds of thousands of dollars in to prepare you for--but also that you kinda want to be an actor. Going beyond his own experiences, Simu tells the story of his parents&amp;apos; decision to leave him behind to be raised by his grandparents while they sought a future in North America, and of the shock and loss he experienced when the father he hardly even remembered showed up one day to take him away from the only home he had ever known. &lt;/p&gt;&#xD;
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		&lt;p&gt;Date Published:2023&lt;/p&gt;	&#xD;
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